Making dinner on busy weeknights can be a lot easier when you start with what’s already in your freezer. It’s a great way to ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

Meat Church BBQ demonstrates how to create the perfect garlic turkey and gravy, a flavorful holiday essential.

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

Fortifying store-bought broth with turkey necks results in lip-sticking stock while the tannins in the wine combine with the proteins in the stock to remove the acidity and leave you with earthy ...

I've been sharing my favorite burger recipes all week, and today we're giving red meat a rest and using ground turkey. All the flavor- and moisture- from a regular burger but with less saturated fat, ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered ... Mashed roasted garlic gives the pearl onion giblet gravy a subtly sweet, nutty flavor.

Season with coarse salt and freshly ground black ... Save enough turkey, gravy and potatoes for Tuesday. MONDAY: Use your leftovers for Turkey Corn Chowder (see recipe). Add a spinach salad ...

My spicy skillet ground turkey and snap peas is a hit with readers ... and keep myself bright and snappy at dinnertime. Featured Recipe View Recipe → Pasta primavera: Dan Pelosi’s classic ...