This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

CLEVELAND, Ohio – A public health alert has been issued for raw ground beef that might be contaminated with E. coli, ...

Do not eat this ground beef product, authorities warn. It might be contaminated with a strain of E. coli, a bacterium that ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground ...

The possibly contaminated beef was sold in 1-pound vacuum-packed packages labeled “Organic Rancher Organic Ground Beef 85% ...

Stretching a pound of ground beef to feed your family on a budget is practically an art form. There are infinite recipes that fit the bill out there, but none are as hearty, comforting ...

Publix has recalled six ground beef products sold at one of their stores because they have “the potential for foreign material.” This not-food-in-your-food recall involves Ground Chuck ...

@meatdad didn’t record the butcher’s face but captured footage of him from behind the counter as he asked about the significant price difference between meatloaf and ground beef. He also ...

Anything above that is what the USDA considers the “Danger Zone,” a temperature at which pathogenic bacteria can quickly grow. If you’re not going to use your ground beef in the next few ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Thursday a recall of thousands of pounds of ground beef products possibly contaminated with E. coli.