At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.

The USDA's Food Safety and Inspection Service has issued a public health alert for ground beef products sold in Marietta, Georgia, due to potential contamination with E. coli O103. The affected ...

Demand for ground beef increased across Finland in the first part of this year, which in turn has led to a temporary shortage of other ground meats. "At the same time, there have been challenges in ...

After northern China got in its first widespread heatwave of the year with temperatures exceeding 40°C in some areas, ground temperatures in some northern regions soared above 70 degrees ...

Hamburger patties grilled in American backyard barbecues and fast-food restaurants are often a blend of ground beef, both homegrown and imported from other countries, especially Brazil.Credit ...

I was curious to see what the Kirkland Signature Angus ground-chuck and beef patties would be like ... well done when I was aiming for a medium temperature. Still, they took on a nice brown ...

When cooking, you want meats to reach a certain internal temperature to kill bacteria such as E. coli, which historically has been linked to recurring recalls of ground beef, as well as leafy greens.