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Ground Beef and Zucchini Saute • 1 tablespoon olive oil • 1/2 cup chopped onion • 2 cloves garlic • 1 pound ground beef (lean) • 1 can (14.5 oz.) diced tomatoes (with juices) • 2 medium zucchini, ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

Although pitmasters have long tried to use up every bit of brisket trim, they’re now selling the pure, in-demand fat to ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Every August, when the Iowa State Fair rolls around, my Midwestern relatives make the trip from their scattered rural homes to the capital city of Des Moines to see one of the world’s largest pigs, ...

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

With its combination of cool, sweet ice cream, nutty and fruity toppings, and luscious chocolate sauce, a hot fudge sundae is the ultimate summer dessert, and this marshmallow hot fudge sauce is ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...