Alternately thread vegetables onto soaked skewers. Grill kabobs for 6 to 8 minutes or until vegetables are crisp-tender, turning occasionally. To serve, arrange kabobs on a serving platter.

WGN Entertainment Reporter Dean Richards shares four different recipes for grilled kabobs. Salsa Tuna Kabobs Ingredients: ...

Grilled skewers and kabobs are perfect for ... and bursting with flavor for your next barbecue. Beef and Vegetable Kabobs offer a delightful combination of hearty meat and vibrant produce, making ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

Vegetables. Kabobs are a wonderful way to serve grilled vegetables. For the best flavor, try tossing vegetables in avocado or olive oil with herbs and spices. A quick 20-minute marinade can ...

Alternately thread beef and vegetables onto metal skewers. Place kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes ...