I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

Enjoying Grilled Thick-Cut Pork Chops These grilled pork chops are delicious on their own, but they pair wonderfully with a variety of sides, from roasted vegetables to a crisp green salad.

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

This America’s Test Kitchen grill recipe combines pork chops and stone fruit for a summer stunner.

When picking pork chops, I prefer thick (1- to 2-inch), bone-in chops. Having the bone left on during the cooking process brings additional flavor through the preservation of moisture.

8 thinly cut (about ½-inch thick) smoked pork chops In a plastic resealable bag big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes.