The glaze can be made ahead and refrigerated overnight. Prepare a medium-hot grill and lightly oil the grates. Remove the salmon from the marinade and shake off excess liquid. Place on the grill ...

and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides with melted jelly. (Discard unused jelly.) Grill until fish ...

Just grill a seasoned salmon and glaze it with hot honey at the end. That’s it! If you want to enhance the recipe, and make ...

Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat ...

Brush the glaze over the skinless side of the salmon. Place the salmon on the grill, skin side down, and cook for about six minutes (since our fillets were fairly thick, this amount of time worked ...

Get the Honey Garlic Glazed Salmon recipe ... and top with grilled lemons to make it extra pretty. Get the Lemony Grilled Salmon recipe.

After the glaze is done you can move onto the meal. Season the salmon on all sides with seafood seasoning, then spritz fish and grill with oil. Grill the salmon to your desired temperature.