Grill trout, skin side down, until skin is crispy and lightly charred, about 5 minutes. Flip basket; grill until cooked through, 1 to 2 minutes. Remove trout from basket, and serve skin side up.

Close the trout inside the foil and poke a few holes on top. Place the foil-wrapped trout on the grill and cook for a minimum of 10-12 minutes, adjusting to your preference. 4.

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...