Lemon chicken, an easy summertime ... Print Recipe Print Recipe . By Mary Ellen Rae. July 25, 2001 . ... Squeeze the grilled lemon on the chicken and couscous. Newsletter. Get our Cooking newsletter.

This lemon pepper chicken comes out juicy and full of flavor. Grilled in a basket, it's crispy outside and tender inside.

In a small bowl, stir the lemon juice, olive oil, salt and pepper together. Add the bay leaves and garlic and pour over the chicken. Cover and refrigerate, 2 to 3 hours, turning several times.

¼ cup lemon juice. 1 tablespoon lemon zest. ¼ cup olive oil, or more if you like. 1 tablespoon sugar, or honey. 1 teaspoon fine sea salt. 1 teaspoon ground pepper ...

1 lemon, plus more as needed. 3 medium zucchini. 3/4 cup labneh, sour cream or plain full-fat Greek yogurt. 1/4 cup soft herbs, such as dill, parsley, chives, basil or a mix ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

A simple marinade of lemon and rosemary creates a flavor the whole family will love. Hooray, grilling season has arrived! My children always ask for more of this simple grilled chicken after they ...

Baste tops of chicken with half the herb sauce; reserve remainder for serving. (Don’t cross contaminate the bowls of sauce.) Continue grilling until internal temperature registers 165 degrees.