The best are featured on justapinch.com as Blue Ribbon recipes. Whether you are cooking these hamburgers outside on a grill ...

On Wednesday, Chef Charles dropped by the “Life.Style.Live!” studio to share two fantastic recipes! In the first segment, ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler.

1 (28-ounce can) peeled whole tomatoes, drained and juice reserved, or 20 ounces cherry tomatoes 1 large yellow onion, peeled and quartered ½ cup plus 1 tablespoon olive oil, plus more for ...

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

I usually prefer sourdough for grilled cheese, but Drummond's recipe called for softer rye. Toasting the pepper gave it a great texture. I popped one chile pepper into a pan on the stove and ...

Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a ...

Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy. For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is a couple of days old.