On June 15, 2025, in Buenos Aires, Argentina, @solriveiraa captured a funny and unexpected moment with their dog. In the video, the dog is seen licking the bottom of a grill, and when gently pulled ...

Grill marks are a result of caramelization that happens quickly when food comes into contact with hot grill grates. “They are created from the Maillard reaction,” says Rico.

How to get perfect grill marks. First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, ...

Grill marks are a result of caramelization that happens quickly when food comes into contact with hot grill grates. “They are created from the Maillard reaction,” says Rico. “The amino acids ...