By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Anticlastic” by Marahiro LaMarsh highlights sculptural artworks - bold, personal and rooted in cultural heritage.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

While Tessaro’s has earned well-deserved fame for their hardwood-grilled burgers (more on those later), it’s the potato salad that has achieved cult status among Pennsylvania food enthusiasts. This ...

The traditional kickoff of the category’s biggest season was a disaster for beer, with sales dollars down by 6.4% and volume ...

Summer’s here, and firing up the barbecue is one of the best ways to celebrate the season. Knowing what not to grill is just as valuable as mastering the perfect steak. But let’s face it, not ...

Once the grill is set up and plugged in (yes, it requires electricity to operate) and ignited using the ignition system, all the burners are ignited, and a built-in convection fan begins to pump ...

Open Face Mushroom Sandwich . by Chef Jack Wozniczka . Wed, May 21st 2025 at 11:15 AM. ... Grill your mushrooms so that you get a some nice grill marks on them on both sides.

Grill marks are a result of caramelization that happens quickly when food comes into contact with hot grill grates. “They are created from the Maillard reaction,” says Rico.

The sugar will caramelize and leave nice grill marks on the fruit. These can be served with lemon zest, slices of grilled (yes, grilled!) pound cake, and soft whipped cream. For a savory preparation, ...

The clip, shared on Thursday under the username @swanonthelane, shows the tabby cat, Oscar, sitting by the grill, flaring his nostrils as the smell of the sizzling burgers cooking fills up the air.