Chicken drumsticks: You can also use thighs if you want.You may need to cook just a bit longer. Light brown sugar: Adds a bit of caramelized sweetness. Kosher salt: Table salt is fine, too, but use a ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

This Grilled Lemon Herb Chicken is full of zesty lemon, garlic, and herb flavor. Quick, easy, and perfect for warm-weather ...

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Not too long ago, I grilled my first filet mignon, which has been the most challenging cut of meet thus far. Along the way, I’ve learned several tricks for ...

Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

Matt Riordan, Executive Chef Tallboy Taco 676 N St. Clair Street, Chicago, IL 60611 Check Out: Happy Hour 7 days a week from ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Place the chicken, skin side down, on the high heat side of the grill; close the lid, and grill until the skin is browned, 3 to 6 minutes. Flip the breasts over, move them to the cooler side of the ...

Grilling meat correctly is all about achieving the right temperature - and in some cases, that happens well before you turn ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...