Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Transfer chicken to unlit side of grill, and grill, covered, flipping occasionally, until a thermometer inserted in thickest portion of chicken registers 165°F, 15 to 20 minutes. Transfer chicken ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and casual. Some nights it’s just my husband and me, but often friends stroll by, ...

Ready-to-eat chicken fettuccine Alfredo meals sold at Walmart and Kroger have been recalled after a listeria outbreak.

Grilling meat correctly is all about achieving the right temperature - and in some cases, that happens well before you turn ...

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer ...

A batch of chicken fettucine alfredo products have been recalled after a possible link to a listeria outbreak was discovered.

Here's how to make grilled chicken, the Bobby Flay way. IE 11 is not supported. ... The key is making sure the grill is at the right temperature. Heat it to medium, ...

This Grilled Lemon Herb Chicken is full of zesty lemon, garlic, and herb flavor. Quick, easy, and perfect for warm-weather ...