When cooking, you want meats to reach a certain internal temperature to kill ... you did to transport raw meat on the grill. You don't need to rinse raw chicken or meat before cooking because ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being grilled or roasted.

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken ... cooking time. Remove from the grill and let rest for 3 to 5 minutes. Serve warm or at room temperature ...

Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Maricopa County health inspectors visited about 1,350 restaurants and other food-serving facilities; about 400 restaurants ...

“When poultry is grilled, fried, or cooked at high temperatures ... food item is processed and cooked can impact the potential benefits or risks of consuming it. “For example, a frozen chicken ...