An associate professor at the University of Nevada, Reno developed a new type of climate-conscious grain: resilient sorghum.

China is retaliating in a determined and at times highly detailed manner to U.S. President Donald Trump’s new tariffs, led by ...

Heading into this year, most U.S. farmers were hoping to break even or maybe record a small profit if they could find a way ...

Eating heritage foods from Tanzania’s Kilimanjaro area comes with a slew of health benefits. Adding them to your diet is ...

Their rotation started with sorghum, followed by soybeans, wheat, and cover crops before returning back to sorghum. “Initially, we were looking at weed suppression,” Roozeboom said.

China’s tit-for-tat actions have basically targeted US agricultural produce. On March 4, it imposed a 10% tariff on imports of soyabean, sorghum, beef, pork, dairy and aquatic products, fruits and ...

USDA Updates Sorghum Demand The USDA did acknowledge a big issue with sorghum this month. Exports decreased 70-million bushels and feed demand increased 50-million bushels. This should be ...

Sorghum is increasingly recognised as a staple food in many parts of the world, including outside Africa where it has been cultivated for centuries, due to its multiple nutritional benefits and ...

Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of sorghum, the world's fifth most cultivated cereal, which is particularly ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance grain number and crop yield. A substantial 35.7-kilobase ...

For the study, the team looked at five main cereals grown during the monsoon season finger millet, maize, pearl millet, rice, and sorghum. Data on yield, harvested area and harvest price were ...

Hank and John Green, brothers famous for their vlogbrothers YouTube channel, wear a lot of hats: Authors, educators, philanthropists, entrepreneurs, and Internet personalities. Along with their book ...