Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

Corn plants near Paris are stunted and the soil of harvested wheat fields is bone dry, but on Eudes Coutte's sorghum plot the leaves are green and the plants carry a full ear of grains.

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4.000 ...

A study finds that rice is likely to adapt better to a warming world. Photo / 123rf In a warming world that’s already ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that can outperform soybeans in oil production, with great potential as a ...

Nashville Craft Distillery makes a spirit from Muddy Pond sorghum, a sweet syrup made traditionally in the hills of Tennessee. Old Glory Distilling Co. in Clarksville sources from local farms for ...

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each. "It won't be that good this year ...