Internationally recognized Indian chef Maneet Chauhan, who doubles as a judge on Food Network's "Chopped," told Edible ...

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

Baked until golden brown, meatloaf is often served with mashed potatoes, green beans or other comforting sides. It’s the ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

The local Jewish community has always been connected to this city’s time-honored tradition, which comes shortly after a domestic terror attack in January and a Super Bowl in February.

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

Rave Review: “Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...