Check out the full recipe below. Green peas, also known as matar ... But what if we told you that you can transform those peels into a delicious and hearty soup, perfect for winter? Yes, you heard ...

A can of green ... this pea soup recipe. In just 15 minutes, you'll have a tasty and nutritious meal. Ingredients: Preparation: Tips: For a more aromatic soup, add 1 teaspoon of dried marjoram ...

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried ... to split pea soup for more recipes and ...

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe ... Try ...

We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

The soup base ... shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas ...