Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Our chilled pea ... pea soup with feta. Our green margarita and watermelon spritz are perfect ways to cool down the hottest of days. Our no-bake strawberry mousse cake just as well brings some sweet ...

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of protein per serving.

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's extremely easy to do.

Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.

Recipe: Celebrate spring with a super green soup of asparagus, spinach, leeks, and peas By Sally Pasley Vargas Globe Correspondent,Updated May 13, 2025, 10:00 a.m.

A bag of frozen peas is all you need to work up a tasty, nutritious meal, snack or side dish — food editor Samuel Goldsmith proves it 100 times over. So, chill and enjoy!

2 Meanwhile, add split green peas to stock and simmer until very tender (45 minutes-1 hour). Add baby peas (reserve some for garnish if desired) and simmer until bright green (1-2 minutes). Purée in ...

10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

Add the peas, spinach, vegetable stock, and fresh thyme; bring to a simmer and cook for 5 minutes. Blend the soup with an immersion blender; continue to simmer for 15 minutes or so.

This vegetarian recipe is high in protein and fiber, which will help keep you satiated. It is also low in calories, saturated fat, and sugar. You may consider freezing any leftover soup in ice ...