Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

There's nothing better than a pot of Southern-style slow-simmered greens, flavored with salty ham and a dose of vinegar. Our quick soup starts with the same ingredients, adds black-eyed peas and a ...

Savory Mediterranean Split Pea Soup This hearty Mediterranean Split Pea Soup is everything you want in a cozy meal: it’s warm, filling, and absolutely packed with bold herbal flavor. While many ...

Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

This recipe is for Super Green Asparagus and Pea Soup from the food section of The Boston Globe.

This healthy Thai-spiced pea and coconut soup makes frozen peas taste like a five-star meal. With zesty lime, fragrant lemongrass and a kick of green curry paste, it’s a vibrant, creamy dish ...

Our pea and ham soup recipe is an all-time favourite, combining split and fresh peas with ham hock for a comforting soup with smoky flavour.

10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme, and bay ...

Add the peas, spinach, vegetable stock, and fresh thyme; bring to a simmer and cook for 5 minutes. Blend the soup with an immersion blender; continue to simmer for 15 minutes or so.

This vegetarian recipe is high in protein and fiber, which will help keep you satiated. It is also low in calories, saturated fat, and sugar. You may consider freezing any leftover soup in ice ...