Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Our chilled pea ... pea soup with feta. Our green margarita and watermelon spritz are perfect ways to cool down the hottest of days. Our no-bake strawberry mousse cake just as well brings some sweet ...

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

Pea, feta and harissa fritters INGREDIENTS 200g frozen peas 1 garlic clove, crushed or finely grated (shredded) 2 spring onions, finely sliced 2 tbsp chopped parsley 75g feta, crumbled 75g self ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of protein per serving.

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's extremely easy to do.

Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours.

SEASONAL RECIPES Recipe: For the next potluck, bring a bright green salad of pasta, potatoes, and pesto By Karoline Boehm Goodnick Globe Correspondent, Updated June 10, 2025, 10:00 a.m.