There's nothing better than a pot of Southern-style slow-simmered greens, flavored with salty ham and a dose of vinegar. Our quick soup starts with the same ingredients, adds black-eyed peas and a ...

Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split ...

Packed with flavor and bright with color, this roasted beet and potato soup is worth a try for cooling off during the hot ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

If you walk into a chip shop in England today, for example, you’ll always find mushy peas on the menu. And in most American freezers, you’ll find a bag of frozen peas at the ready. Here, we dive into ...

400g shelled fresh or frozen peas pinch black pepper 1 tbsp chopped fresh parsley METHOD Place the onions and turnip in a pan with 750ml boiled water, the stock cube and creamed coconut.

This one-pot sun-dried tomato and chickpea stew is an ideal dinner dish for someone who wants a straightforward and filling ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...