Green split peas – Dried, bagged peas are what you need for this. You don’t have to rehydrate them, but you do want to rinse ...

Directions . In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally.

Sweet, tender, and crunchy, these pea recipes taste like spring — even in the middle of ... made from dried green split peas as well as frozen peas, ... 20 Satisfying Vegetable Soup Recipes.

Spicy blackberry and green-olive flavors, ... Ham Hock and Split Pea Soup. 1 hr 45 ... Pumpkin Soup with Sage and Ham. 15 Bean Soup Recipes That Are Hearty and Comforting. Chilled Spring Pea Soup ...

1. Set the oven at 350 degrees. Have on hand a small baking sheet or pie pan. 2. Spread the almonds in the pan. Transfer to the oven and toast for 8 to 10 minutes, or until they are lightly browned.

Pea and ham soup origins and other recipe ideas. A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

Ingredients. 3tbsp olive oil. 150g brown or puy lentils, soaked for 1 hour. 1 medium onion, peeled and finely chopped. 3 cloves of garlic, peeled and crushed ...