“Pascal,” the light green “stalk celery” that is available at most supermarkets Leaf celery, which has thinner stalks and more aromatic leaves and seeds Celeriac, aka celeriac, a dense and ...

In this version of a mignonette sauce by Joshua Pinsky of Penny in New York City, vinegar and chopped celery leaves are infused ... the celery to stay bright green and crunchy.

Darker leaves offer a concentrated celery flavor that can lean into pungent herbal bitterness. Meanwhile, the light green leaves are more restrained, adding a bright and complex touch. Add a bit of ...

Before you press the "blend" button, your favorite green smoothie is missing one ingredient that may never have crossed your mind: celery leaves. Green, nutrient-packed, and with an earthy, celery ...