Although they share some similarities, jalapeños and serranos have quite a few distinct differences. Here's how to tell these ...

From brisket to sweet tea, these Texas Fourth of July dishes bring bold flavor, big tradition, and Lone Star pride to every ...

Valeria Valerio Velazquez​ Caribbean Beef Burgers with Mango Salsa 1-1/2 pounds ground beef (93% lean or leaner) 2 ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

“Pyrazines are elements naturally found in the skin and seeds of grapes that lend green bell pepper, grassy, and vegetal aromas to wine, especially sauvignon blancs.” Theoretically, adding some ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Ed Currie invented the Carolina Reaper and Pepper X. He has many secret farms across South Carolina where he grows the hottest peppers in the world.

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Think: green juice meets a margarita ... Top with seltzer and gently stir to combine. Garnish with jalapeño pepper slices.