This is because hot chili peppers contain capsaicin ... Shishito peppers and serrano peppers look quite similar -- long, thin ...

Frozen green chili peppers are an acceptable substitute for fresh; use commercially canned chili peppers only as a last resort. To toast cumin seeds, place a small skillet over medium heat.

Sunny Select Diced Green Chile Peppers. Avoid these. They taste more like tin than chile peppers. 10 calories, 120 mg sodium, 1 g sugar. $1.67 for 7 ounces at Foodmaxx. (1 stars) ...

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of peppers and seasoning. It is so easy to make and is bursting with flavor.

The heart of chili pepper country in southern New Mexico is the tiny village of Hatch, which bills itself the "Chile Capital of the World." A new state law aims to protect this food heritage by ...

The peppers turn red when they are fully ripe but can still be eaten green. According to NASA, the plan is for the astronauts to eat some peppers and send the rest back to Earth for analysis.

Previously, the chili pepper’s origin was placed 15 million years ago in South America. But, new fossils may alter that story.

Green chile originates from Mexican cuisine, namely, through chile verde, but the dish has taken on a uniquely revered identity in the Centennial State. That’s why you’ll find the concoction of green ...