Y es, friends, chili season isn’t just during the winter—it’s all summer too (and spring and fall, now that I think about it!

It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

This is because hot chili peppers contain capsaicin ... Shishito peppers and serrano peppers look quite similar -- long, thin ...

While the green chili burrito might be the headliner, the supporting cast is equally impressive. The red chile burro offers a different but equally compelling experience—slightly spicier, with a deep, ...

Capsaicinoids are a widely studied class of compounds known for causing pungency perception in chili peppers (Capsicum spp.). However, there is an inadequate understanding of the impact of other ...

NEW MEXICO (KRQE) – It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total chile pepper supply annually, and the state ...