A biotech breakthrough created a banana that resists browning, offering major benefits for food waste.Key PointsScientists ...

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick?

Well, that was until I tried avocado fries. I'd be lying if I didn't tell you that I was a wee bit skeptical. I don't ...