There are only a few apple varieties in New Hampshire that ripen in summer – Yellow Transparent and Red Astrakhan are two. If you find ripe apples, ... especially green apples.

Green apple is a better source of vitamin A, vitamin B, vitamin C, vitamin E and vitamin K as compared to its counterpart. Moreover, it contains more iron, potassium and protein than the red apple.

Essentially, green apple is equally if not more beneficial than red apple. As mentioned earlier, red apples are more of a household staple, therefore the likelihood of consuming them is higher.