Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

In the heart of Crystal Lake, Illinois, there’s a bright red beacon of culinary hope called Gianelli’s Drive Thru that’s serving up Italian beef sandwiches so good, they might make you reconsider your ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Why Make This • Greek Cucumber sandwiches combine thinly sliced cucumbers with tzatziki sauce, crumbled feta cheese, salt, and pepper. • Just combine all the ingredients, then stuff the filling into a ...

In case that’s not your thing: Greek tradition abounds at the Med, with dishes such as the lasagna-like moussaka (eggplant, ground beef and béchamel, $16) and gemista (ground beef- and rice ...

A sandwich from The Greek Corner in Shipley (Image: Newsquest) Everything is freshly prepared on the premises every day while the array of desserts and pastries often sell out. These include an ...

I love all the different flavors & freshness that you can bring to a sandwich. I’m a bread loving, sandwich eating kinda person, so these are right my alley!

Though the sandwich gets its name famously from the Fourth Earl of Sandwich, the earliest sandwich Enderwick has eaten dates from 200 B.C.E. China, a seared beef sandwich called Rou Jia Mo.

Of course, all of the sandwiches at Lehr's are pretty great, including the sky-high Carew Tower double-decker club ($16 and worth it), the OTR with wagyu roast beef, muenster and horseradish ($14 ...

Spoon about ¼ cup of the sauce on top. Sprinkle with 2 tablespoons of Parmigiano-Reggiano cheese. Close the roll, cut the sandwich in half and serve with the warm remaining sauce on the side.