Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese ...

Pair these Greek Meatball Pita Sandwiches with a side of Greek salad or roasted vegetables. For a more filling meal, serve with roasted potatoes or a simple pasta salad. A glass of chilled white wine ...

Salad. Shrimp. Pita* Place the salad in the middle of a plate. Surround with 6 shrimp. Cut a pita bread into 6 pieces and serve with the salad and shrimp. *The best pitas I have found in the grocery ...

Dash magazine Greek Chicken Salad Pitas. Ingredients: 4 6-oz. chicken breasts. 3 Tbsp fresh oregano. 1/4 cup olive oil, plus 2 Tbsp. Salt and fresh black pepper. 4 pita pockets. Juice of 1 lemon.

For the pita, you could use rounds of the bread, day-old or not, brushed with oil, toasted in a 375-degree oven until crisp and broken into pieces.

Look for whole-wheat pita breads, about 6 inches in diameter, weighing 64g (a little over 2 ounces), with 170 calories, 1.7 g fat and 284 mg sodium.

In a medium bowl, whisk the oil with lemon juice, oregano, sugar and salt. Stir in cucumber, pepper, olives and onion. Cut each tomato into eight slices. Cut each pita in half and gently open. Spread ...

2 pounds boneless skinless chicken thighs, cut in 2-inch pieces; Butter lettuce leaves; 2 vine-ripened tomatoes, sliced; 1 small red onion, halved and thinly sliced ...