This 375-million-year-old fish, the closest known relative of the ancestors of limbed animals such as humans, likely evolved ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Near a river in the Democratic Republic of the Congo sat a temporary pond, doomed to dry up eventually. Inside swam a ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

The species was named Sphyragnathus tyche, combining Greek words “sphyra,” meaning hammer and “gnathus,” meaning jaw for the ...

Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.

The month’s sharpest science shots — selected by Nature ’s photo team.

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein ...

Don’t let the name fool you, this Dodecanese destination is the Greek island dream – home to beach tavernas, picturesque ...

Synodus autumnus, or the autumn lizardfish (Iroha-eso in Japanese), derives its name from its warm-toned coloration, ...