Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The story of the great German who gave identity and aesthetic to the Greek capital — It is estimated that he gifted Athens ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

The crisis in West Asia highlights the necessity of pursuing IMEC by imagining it as an evolving network for trade and transport between India and Europe.

All hotels have been independently reviewed by our expert writers, who are usually hosted on a complimentary basis. We will earn a commission if you book via the links below, but this never affects ...

Tucked away on Amsterdam Avenue in Manhattan’s Upper West Side, The Greek Kitchen serves up gyros so transcendent they’ll haunt your culinary dreams for days after the last bite. This unassuming spot ...

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).

"The increased variability in the weather we are seeing from climate change has had a big effect over the past few years. Heat waves, drought and wildfires can also completely kill off an olive grove, ...

Six weeks before harvest, there is no water left in the ground for farmer Dimitris Papadakis’s olive grove in northern Greece, so he has started a new morning routine.

NEA SILATA, Greece — Six weeks before harvest, there’s no water left in the ground for farmer Dimitris Papadakis’ olive grove in northern Greece, so he has started a new morning routine.

We turned to an olive oil expert to share what to look for in the best olive oil for cooking, dipping and serving. From extra virgin olive oil to others, here's our list.