You don’t have to head to the closest diner to enjoy a blue-plate special—not when you have this recipe for beef patties with ...

While you can drown your Salisbury steak in whatever sauce you want, mushroom gravy is traditional (and my personal favorite). It's made with sautéed mushrooms, onions, beef broth and sometimes a ...

MOOSIC, Pa. — Jake will prepare his recipe for venison sausage and gravy. This is a simple recipe that you can make in a hurry that's guaranteed to please your whole family for breakfast.

Remove from the pan and leave to cool. Reserve any venison juices to make the gravy later. Once cooled, wrap in clingfilm and chill in the fridge for 20 minutes. To make the mushroom filling ...

I also like to add a spoonful of Better Than Bouillon Roasted Beef Base to elevate their savory flavor. Once the patties are browned, they simmer in a rich mushroom and onion gravy made with ...