The Mezzo Mezzo is a clarified take on a New York sour made with Michter’s rye, Grappa di Barolo, spiced orange and whey, then finished with a float of Medici Lambrusco.

Wine Spectator has included Barolo Grill in Cherry Creek on its international list of Grand Award Winners for the seventh straight year.

At the Cochineal, one can order a “pan-seared Loch Ative Trout with ginger cream,” and chase it down with a shot of aged Grappa Barolo. The table bread is made with “all natural Marfa yeasts ...

A newly re-launched city centre Italian restaurant is making a name for itself with its own take on ‘bottomless brunch’.

Drinks with Max Allen Life & Luxury Food & Wine Rum aged on a ship plus other distilled oddities for your drinks cabinet These bold new riffs on whisky, grappa and rum are the perfect sips for ...

Barolo and Barbaresco are the best known — and the signature wines — of the Piedmont wine region of northwest Italy, which lies about 30 miles south of the city of Turin. While both wines are made ...

I’m back, and it’s Burger Week; plus, pizza and pours with a visiting Italian, own a piece of BibiJi, and stories you may have missed.

A visit to Bassano del Grappa is great for enjoying grappa, but its bridge, World War I history and museums also offer enticements.

Having traveled to the Barolo production zone since 2001, and having walked through and photographed many of the most famous vineyards with the most renowned producers, Barolo has become a major ...

Francesca Nonino of Nonino sits down with contributor L. M. Archer to explain the difference between amaro vs. grappa.

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