Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just ...

Make sure you have a food processor or high-powered blender, your grapes of choice, the juice of a lime, and you’re set. (I also recommend using honey, but it isn’t mandatory.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Replacing one daily serving of commonly eaten fruits like apples or bananas with berries significantly boosts nutrient ...

Using bamboo skewer, pierce one grape on tip and swirl stem end into yogurt, covering about 3/4 of grape to show color. Sprinkle with coconut, turning skewer to coat all sides.

Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some ...

Survey says chips lead the pack — but these ten vegan twists will keep your energy (and ethics) on cruise control all trip ...

Grapes are a fruit that is jam-packed with nutrients and powerful antioxidants. They may improve your health in multiple ways ...