Medically reviewed by Sohaib Imtiaz, MD Several foods may help reduce blood pressure, and grapefruit is a great addition to ...

Grapefruit benefits have been making headlines for nearly a century, largely thanks to the infamous “grapefruit diet” that ...

Juice the grapefruit. Juice a ruby red or pink grapefruit until you have 4 ounces and strain out the pulp. Stir the cocktail.

Sweet, tangy grapefruit is the youngest sibling in the citrus family. Did you know it’s a cross between a pomelo and a sweet orange? While people have been cultivating lemons, limes and oranges ...

Grapefruit is famously juicy and tangy, with its yellow, pink or ruby flesh reaching peak ripeness in the winter months. The citrus gets a lot of buzz during cold and flu season and weight-loss ...

Grapefruit, or Citrus × paradisi, is a tart breakfast staple that contains antioxidants, vitamin C, and water. There are many other benefits of grapefruit, such as helping manage weight and ...

The grapefruit diet has outlasted most fad diets. People were even trying it back in the 1930s. Its fans claim that grapefruit contains certain enzymes that, when eaten before other foods ...

Unfortunately for lovers of grapefruit, mixing the appealingly bitter citrus with certain medications can lead to dangerous side effects. According to the National Capital Poison Center ...

The one thing it always has is grapefruit—usually juice, sometimes zest, occasionally both—and beyond that, all bets are off. Is it rye or bourbon? Do you add other citrus, like lemons or limes?

Growing up, my grandmother always paired my breakfast—usually eggs—with a freshly sliced half of a grapefruit. Its sharp, bitter taste was overwhelming, so I’d sneak a sprinkle of brown ...