Pour 1 pint of grape juice into the bottle, using the funnel to avoid spilling, then add a sachet of wine yeast (or around 1 teaspoon if the yeast comes from a larger container).

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

Over a large, clean pot, pour the grapes through a fine mesh strainer lined with cheesecloth, pressing on the pulp to extract as much juice as possible. Combine 5 cups of the grape juice, ...

Grape juice is also high in sugar, and people tend to drink a lot of it, which could be unhealthy, said Sara Baer-Sinnott, president of Oldways, a nutrition organization that advocates eating the ...