This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

But while no one blinks at making a sauce with grape jelly, many of you balk at using frozen meatballs. “I always make my own from scratch and cook them in the sauce,” Barb says.

Home Plates: Believe it: Meatballs and grape jelly make a great appetizer. Skip to content. All Sections. Subscribe Now. 60°F. Friday, January 24th 2025 Today's e-Edition. Home Page.

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.

Ingredients. 1 cup water; 1/4 cup uncooked bulgur; 1 pound 90% lean ground beef; 1/4 cup finely chopped yellow onion; 2 teaspoons chopped fresh thyme; 2 teaspoons Worcestershire sauce ...

1 pound ground beef 1/2 pound ground pork 1 egg, lightly beaten 2 tsps Creole seasoning 2 tsps granulated garlic 1 tbsp Worcestershire sauce 1/2 cup seasoned Italian bread crumbs 1/4 cup Parmesan ...