For standard white bread, about 1 1/2 tablespoons of each will suffice. 5. Use any jelly you want If you really want to upgrade your sandwich, use a good-quality jelly or jam that's lower in sugar ...

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

Lewis says while no one is sure who first paired peanut butter with jelly, the first known mention of peanut butter and jelly together is in a 1901 culinary magazine. Even after the beloved pairing ...

2 slices of potato bread (or bread of your choice) 2 teaspoons of creamy peanut butter. 2 teaspoons of grape jelly. Heat griddle to 350 degrees (non-stick will also work).