Skip the jelly: The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook. If you prefer to skip the jelly, try these barbecue and beer meatballs ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

Home Plates: Believe it: Meatballs and grape jelly make a great appetizer. Skip to content. All Sections. Subscribe Now. 60°F. Friday, January 24th 2025 Today's e-Edition. Home Page.

If you just want to combine the chili sauce and grape jelly, no worries. But Schaefer makes a sauce with a bit more depth. Jennifer Pyron of Lathrop adds some curry paste, and hot sauce would work ...

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. ... combined with “12 ounces of tomato-based chili sauce, 10 ounces grape jelly, ...

Brown meatballs and pineapple chunks separately in a skillet, then place in a crockpot. Combine BBQ sauce and sweet chili sauce in a bowl and pour over meatballs. Stir and cook on low for 2 hours.

In a large bowl, combine ground beef, egg, bread crumbs, water, salt, onion powder, and pepper; mix well. Form into 1-inch meatballs and set aside.

Here are a few recipes for meatball dishes as seen on Cook's Corner provided by Karen Schweizer of Nannie's Canning Pantry.Basic Meatball Recipe1 1/2 pounds of ground meat, beef, veal, pork ...

Ingredients. 1 cup water; 1/4 cup uncooked bulgur; 1 pound 90% lean ground beef; 1/4 cup finely chopped yellow onion; 2 teaspoons chopped fresh thyme; 2 teaspoons Worcestershire sauce ...