Then, remove the lid and allow the jars to rest in the canning pot for another 5 to 10 minutes. After resting, remove the ...

Sealed and canned in glass jars, this jelly will last for up to a year when stored in a cool, dry place. Without canning, it will keep in an airtight container, refrigerated, for up to 3 months. _____ ...

The jelly will keep, covered and refrigerated, for up to a month. It can also be sterilized in canning jars for 5 minutes and will keep for a year. Click here for more tips on canning and canning ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, ...

1/2 box Sure-Jell pectin. Directions: Place a small plate in the freezer before starting to test the jam thickness later on. Wash the grapes and take them off the stems.

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...