Jell-O has been around for decades, and used to be used in a wide array of recipes, both savory and sweet. It's up for debate ...

Puncturing the grapes and covering them in prosecco and liquor, refrigerating them overnight and then shaking them in Jell-O powder the next day.

From medieval aspics to lime and tuna concoctions, Jell-O salad has a surprisingly long history.

Grapegate: Remembering the New York Times’ grape salad debacle 10 years later A decade ago, NYT food writers did Minnesota dirty on a Thanksgiving recipe roundup ...

Spoon the mushroom-and-grape salad onto the lettuce. Toss the celery with the remaining dressing, spoon it on top and serve.

From retro gelatin creations to creamy mayo-based classics, the South likes to use the term "salad" loosely.

Put grapes in the bottom of the fishbowl arranged to look like rocks. Spoon gelatin over the rocks to fill fishbowl and then place fish in the partially set gelatin.

This is a family recipe that I remember my mother making. To make Heloise's grape salad, you will need: 1 small package black-cherry gelatin 1 cup hot water 1 cup grape juice ...

Using regular table sugar instead of Jell-O powder, or an alternative sweetener. Using cotton candy grapes (which are in season from mid-July through September) instead of regular green grapes.