Jell-O has been around for decades, and used to be used in a wide array of recipes, both savory and sweet. It's up for debate ...

From Snickers salad to seafoam salad, there are a lot of weird salad concoctions that most people have likely forgotten about ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Lucy Greer with Greer’s Markets is making Grape Salad.

Can you freeze Jell-O salad? Here's what you need to know before you pack it into the freezer, including how well it will thaw.

Grapegate: Remembering the New York Times’ grape salad debacle 10 years later A decade ago, NYT food writers did Minnesota dirty on a Thanksgiving recipe roundup ...

Using regular table sugar instead of Jell-O powder, or an alternative sweetener. Using cotton candy grapes (which are in season from mid-July through September) instead of regular green grapes.

Puncturing the grapes and covering them in prosecco and liquor, refrigerating them overnight and then shaking them in Jell-O powder the next day.

There’s nothing more retro than a jello salad, right? Well the history of gelatin, aspics, and those brightly colored “salads” goes back way further than you might think! Delishtory brings you a tasty ...