Grape jelly is a childhood rite of passage. It’s a bit sweet and a bit tart, and it’s the perfect thing to spread on peanut butter and jelly. In this guide, we’ll take you through the step ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months.

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and ...

Cook the meatballs in a skillet. Grab a skillet that has a lid and add in a cup of water. Turn it to medium temperature. Add ...

where he lived. These days, Concord grapes are most often sold as juice and jelly, concentrated down to their fruitiest essence. The intense berried juiciness of grape jelly can also lacquer a ...