Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a ...

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

For the pastry: 7 ounces unsalted butter, cold and diced into ½-inch cubes, plus more for greasing; 3 cup all-purpose flour, plus more for dusting ...

Recipes using fruit pectin take the work out of creating jam — and it will keep in your freezer for up to a year. Cowboys Mike McCarthy era as head coach ends. Read more about it.

Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.

Pour jam into sterilized freezer containers or canning jars, leaving 1/2-inch space at the top for expansion. Cover container. Let stand at room temperature until set (up to 24 hours).