While table grapes (grown for eating, not production) are grown in greenhouses all around the world to maintain a constant supply of grapes, farmers markets around the United States pile up with ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

Grapes contain phytonutrients, which are mostly housed in the skin of the fruit. The most well-known phytonutrient, resveratrol — think red wine — is most concentrated in the skin. Genetics ...

And yet, the Concord grape languishes in relative obscurity. Each year in the U.S., about 420,000 tons of the fruit are produced, a sum that accounts for just 7 percent of the 5.9 million tons of ...

Medically reviewed by Jamie Johnson, RDN Grapes come in many varieties, including red, green (white), and purple. The nutrient-rich fruit may help prevent cancer, heart disease, high blood pressure, ...

The study shows eating 2 1/4 cups of grapes every day for two weeks can protect some people's skin from ultraviolet rays. FRESNO, Calif. (KFSN) -- Grapes have several benefits, especially when it ...

The researchers prepared grape skin and grape flesh extracts from four varieties of red grape and tested their cardioprotective effects in rats. They found that the flesh extract was just as ...

While they look like standard seedless green grapes, their hyper-sweet flesh tastes much like cotton candy. Cotton Candy grapes were bred by International Fruit Genetics in 2003 but did not launch ...