The cutting board is the workhorse of the kitchen, and using these important products to properly clean and maintain it ensures bacteria that cause illness don’t linger on its surface.

Cutting boards come in a variety of materials, from wood and bamboo to plastic and composite materials. There are also glass and natural stone boards that are used more for serving than for food ...

T here are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in ...

Whether you are prepping a large catering order or making dinner for two, we review the top cutting boards you can buy online. Best Cutting Boards 2020: Reviews of Professional-Grade, Home Cooking ...

While bamboo boards, for instance, are common options, Perron says they simply don’t cut it. She says plastic boards are ...

CS. Featuring one part cutting board and one part food storage unit (with a waste disposal unit to boot), the Curtis Stone Workbench slicing and dicing the most exciting part of your meal — in the off ...

Even a quick slice on a ceramic dinner plate, a marble cheese board, or a granite countertop can dull your knife. Stick with wood or plastic cutting boards to keep your knives in good condition.