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Whether you’re slicing bread, mincing parsley or carving a roast, these cutting boards will protect your countertop and help your knives stay sharp.

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

Composite: Chopping boards crafted from composites vary; some are made from paper composite and wheatgrass, others from wood and paper composite, and they are always bonded with food-safe resin.