This probably wouldn’t make a big difference in something like spaghetti sauce, but 10 grams of extra liquid—or 20 or 30, depending on how many cups the recipe calls for—could really mess ...

Variations between grams, cups, ounces, pints, and so forth dictate that the proper cups be used for liquid and dry ingredients Related: 24 Fun Things to Bake—Including Cake, Cookies, Pretzels ...